Mint julep recipe with mint extract11/15/2023 Once chilled, pour the custard into your ice cream maker and follow the manufacturer’s instructions for churning. Allow the mixture to cool down and then chill it in the refrigerator for at least 4 hours or overnight. Adjust the extract amount to suit your taste preferences. Remove the saucepan from the heat and stir in peppermint extract. Then, pour the egg mixture back into the saucepan and cook, stirring constantly, until it reaches a custard-like consistency. Slowly pour a cup of the hot milk mixture into the yolks, whisking to temper the eggs. Next, whisk egg yolks in a separate bowl. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. To make peppermint ice cream, begin by combining milk, cream, and sugar in a saucepan. Your homemade mint chocolate chip ice cream is now ready to be served and enjoyed! Transfer the churned ice cream to a lidded container and freeze for at least 3 hours, or until firm. During the last few minutes of churning, add your chosen chocolate pieces. Then, pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Once it reaches the desired consistency, remove from heat and strain the custard to remove any mint leaves, if used.Īllow the custard to cool, cover, and refrigerate it for at least 4 hours or overnight. Be sure to continuously stir to prevent burning and curdling. Return the combined mixture to the saucepan, and cook it over a low heat until it reaches a custard-like consistency. Once the infused milk and cream mixture is ready, gradually pour it into the egg yolk mixture while continuously whisking to combine. In a separate bowl, whisk egg yolks and sugar together, creating a smooth and pale mixture. Gently heat the mixture in a saucepan, and let it steep for about 30 minutes, stirring occasionally. To begin making mint chocolate chip ice cream, start by infusing the milk and cream with fresh mint or mint extract.
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